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🍤🍤🍤Tempuras Prawn, Deep Fried Dishes, Vegetable tempura, 🍗KFC can also be eaten at home, making it more hygienic by yourself, 🍟🍟You can fry whatever you want, and homemade food is very healthy 💪💪 This makes frying super easy!

Stainless Steel Fryer with Lid and Temperature Control


 For the batter   
✔ 75g/2½oz cornflour   ✔ 75g/2½oz plain flour   ✔ 1 free-range egg, lightly beaten   ✔ 188ml/6½fl oz beer 
For the prawn tempura   
✔ vegetable oil, for deep-frying   ✔ 50g/2oz plain flour   ✔ 1.5kg/3lb 5oz uncooked king prawns, shells and central veins removed soy sauce, to serve


1. For the batter, sift the cornflour and flour together into a medium bowl.

2. Make a well in the centre and add the egg and beer and whisk from the centre outwards, until just combined (it is okay if the batter is a little lumpy). Allow the batter to stand for a few minutes in a cool place.

3. Heat the oil in a deep heavy-bottomed pan until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)

4. Place the flour onto a plate and dredge the prawns into it to cover well. Dip the prawns into the batter and carefully add to the hot oil to deep-fry in batches for 2-3 minutes, or until crisp and golden.

5. Carefully remove with a slotted spoon and drain on kitchen paper.

6. Serve in bowls with a bowl of soy sauce for dipping.

Tempuras Prawn (6)


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